Crispy Matcha Waffles: The Simple Recipe for a Sweet Brunch

There is hardly anything better than waking up to the scent of fresh waffles on a Sunday morning. But this weekend, we are taking breakfast to a new level. Forget the trip to the overcrowded hipster café and the long waiting line. You can now easily bring that real "café-quality" experience into your own kitchen – with crispy, vibrant green Matcha waffles.

These waffles are not just a visual highlight for your Instagram feed, but also a taste experience that perfectly combines sweet and tart notes. Matcha has long been more than just a trend; the fine green tea powder gives the batter a subtle, earthy depth that harmonizes wonderfully with vanilla and butter. In less than 20 minutes, you can conjure up a dish that looks like it was made by a pro, but is child's play to prepare.

Why this recipe will become your new favorite

We all know waffles, but Matcha waffles are in a league of their own. The secret to this recipe lies in the texture: wonderfully crispy and golden brown on the outside (with that fascinating green shimmer), and incredibly airy and soft on the inside. It is exactly this contrast that makes every bite so exciting.

Furthermore, this recipe is absolutely foolproof. You don't need any fancy kitchen appliances or complicated techniques. A bowl, a whisk, and your waffle iron are quite sufficient. If you already love our fluffy Matcha Pancakes, you will be thrilled by the crispy texture of these waffles. They are the ideal "grown-up" breakfast for anyone who likes it sweet, but not too sweet.

The most important ingredient: High-quality Matcha

With Matcha waffles, you definitely eat with your eyes first. Perhaps you have seen baked goods before that looked olive green or brownish instead of vibrant green. This is usually due to the quality of the tea used. For that radiant neon green and the fine, not-too-bitter taste, choosing the right powder is crucial.

Cheap Matcha tends to lose color quickly during baking and can develop a fishy aftertaste. At Matcharonin, we therefore recommend paying attention to quality even when baking. A good powder ensures that the waffles not only look fantastic but also retain that unmistakable Umami aroma. If you are still looking for the perfect ingredient, you can discover suitable Matcha powder here, which is excellent for our recipes.

Preparation: Step by step to enjoyment

Here is everything you need for approx. 4-6 waffles (depending on the size of the iron).

The Ingredients

• 250 g flour (white flour or light spelt flour)
• 2 tbsp Matcha powder (sifted to avoid lumps)
• 50 g sugar (cane sugar works well for more caramel aroma)
• 2 tsp baking powder
• 1 pinch of salt
• 2 eggs (size M)
• 350 ml milk (or buttermilk for extra fluffiness)
• 100 g melted butter (cooled)
• 1 tsp vanilla extract

The Instructions

1. Mix dry ingredients: In a large bowl, combine the flour, sugar, baking powder, salt, and sifted Matcha powder. Sifting is important so that the green powder is distributed evenly.
2. Whisk wet ingredients: In a separate bowl or measuring cup, whisk together the eggs, milk, melted butter, and vanilla extract well.
3. Combine batter: Add the liquid mixture to the dry ingredients. Now stir with a whisk only until the flour is just moistened. Small lumps are okay! If you stir too long, the waffles will become tough instead of airy.
4. Bake: Preheat your waffle iron and grease it lightly. Place a ladle of batter in the center and bake the waffle for approx. 3-4 minutes until it is slightly crispy on the outside.
5. Enjoy: Serve the waffles immediately while they are still warm and crispy.

Topping Ideas & Serving Suggestions

Now comes the creative part! Matcha is incredibly versatile and pairs with many flavors. Here are our favorite combinations for the perfect brunch experience:

• The Classic: Powdered sugar and fresh berries (raspberries or strawberries offer a great color contrast to the green).
• Japan-Style: A dollop of whipped cream, some honey, and roasted black sesame seeds.
• Chocolate Dream: White chocolate harmonizes perfectly with the tart note of the Matcha. Melt some white chocolate and drizzle it over the waffles. If you love chocolate, you definitely need to try our moist Matcha Brownies with white chocolate too.
• Served ice cold: For a summery dessert or a very decadent brunch, serve the hot waffle with a scoop of ice cream. Our creamy Matcha Ice Cream without an ice cream maker is the perfect companion for this.

Tips for the perfect waffle

To ensure absolutely nothing goes wrong on the first try, we have collected a few pro tips for you here:

The right timing when eating: Waffles contain a lot of moisture (steam). If you stack them directly after baking, they will immediately become soft from the steam of the waffle below. Instead, place the finished waffles individually on a wire rack so they can steam off briefly. This keeps them wonderfully crisp on the outside.

Don't open too often: Resist the temptation to open the waffle iron too early to check. This often tears the waffle apart. Wait until hardly any steam is escaping from the device – that is usually the sign that they are done.

Let the batter rest: If you have time, let the batter stand for 10 to 15 minutes before you start baking. This allows the flour to swell better, leading to an even better structure.

Fancy even more healthy breakfast ideas with Matcha? Then perhaps our Matcha Overnight Oats are just the thing for those hectic days during the week.

Frequently Asked Questions

Why aren't my waffles getting crispy?

This is often due to two things: Either the waffle iron wasn't hot enough, or the batter contains too much liquid. Make sure to preheat the iron well. Another trick is to replace a small part of the milk with sparkling water – the carbonation ensures extra crispiness. And very important: Place the waffles on a rack after baking, not directly on a plate, so they don't "sweat".

Which Matcha powder is suitable for baking?

Basically, a distinction is made between "Ceremonial Grade" (for drinking) and "Culinary Grade" (for cooking/baking). For this recipe, we recommend a high-quality powder, as the color can otherwise turn brownish when heated. A good Matcha powder ensures the vibrant green and the fine taste without being bitter.

Can I prepare the batter in advance?

The batter tastes best when freshly prepared, as the baking powder begins to react immediately. If you want to save time, you can mix the dry ingredients (flour, sugar, Matcha, baking powder) the evening before. In the morning, you then only need to add the liquid ingredients. By the way, finished baked waffles freeze excellently and can be crisped up again in the toaster!

What flavors pair well with Matcha waffles?

Matcha has a slightly tart, grassy aroma (Umami) that needs a counterpoint. Sweet components like white chocolate, honey, or maple syrup are ideal. Acidic fruits like raspberries or citrus fruits (e.g., Yuzu or lemon) also highlight the taste. For those who like to experiment, a slightly salty note, such as salted butter or nuts, also fits well.

We hope this recipe sweetens your next Sunday! Try it out and bring that Japanese café feeling directly into your living room. Enjoy!